Mr. Li practices general intellectual property law with an emphasis on domestic and international patent preparation and prosecution.
Mr. Li worked as a new product development engineer and estimator for a medical device manufacturer specialized in long-term implantable and drug-eluting components. Mr.Li cross-functional role afforded him firsthand experience in a variety of technologies including design, tooling, material, manufacturing, packaging, sterilization, and quality control. Mr. Li also conducted research in the Department of Food Science and Nutrition of University of Minnesota under Labuza Research Group. A portion of the research products was incorporated in the article "Can Glycation Reduce Food Allergenicity?" published in the Journal of Agricultural and Food Chemistry.